Fog Cutter
Fog Cutter
Ingredients:
.5 oz. Greenhook Ginsmiths Old Tom Gin
.5 oz. Cognac
.5 oz. White Rum
.5 oz.Palo Cortado Sherry
.75 oz. Fresh Lemon Juice
1 oz. Orange Juice
.5 oz. Orgeat Syrup
Method: Shake everything -- except sherry -- with ice. Pour into tall ice filled tall pilsner or chimney Glass. Float the sherry over the top. Garnish: Orange Flag, Umbrella, Bouquet of Mint.
Ice: Rocks
Glassware: Tall Pilsner or Chimney Glass
Garnish: Orange Flag, Umbrella, Bouquet of Mint
Download: Fog Cutter Recipe