Inspired by history,
refined for today...
Greenhook Ginsmiths

Vacuum-Distilled
EST. 2012

After several years spent planning, experimenting, and building a distillery in the Greenpoint section of Brooklyn, New York, Greenhook Ginsmiths released their Flagship, American Dry Gin in February 2012 to an enchanted audience. Founded by Gin Enthusiast Steven DeAngelo and his brother Philip, Greenhook Ginsmiths have quickly emerged as America's Premier Gin Artisans.

Greenhook Ginsmith Distilling

An infusion of
flavors

Greenhook Ginsmiths craft their Gin on a custom-made, Copper Pot Still, designed to work in conjunction with a Vacuum, which allows them to remove Air Pressure from the still during distillation. This technique, known as "Vacuum Distillation", allows Greenhook Ginsmiths to distill their Gin at low temperatures and prevents the delicate aromas of their Botanicals from becoming stewed with excessive heat during distillation. This unique process creates a beautifully Fragrant Gin with lifted aromas and vibrant flavors unlike any other.

Greenhook Ginsmith Distilling

WE PRIDE
OURSELVES ON
hand
crafting

THE FINEST GINS
USING A COMBINATION OF
TIME TESTED TECHNIQUES
and modern innovation

  • Kingsland Colada

    Ingredients

    2 oz Greenhook American Dry Gin
    1/4 oz Fresh Lemon
    1/2 oz Fresh Orange
    3–4 Dashes Orange Flower Water
    1 oz Coconut Syrup

    Method

    Build all ingredients above into 16 oz. Hurricane Glass, add ice, swizzle, add more crushed ice, swizzle, Top off with crushed ice. Garnish with Mint Bouquet and Orange Ribbon.
    Ice: Crushed    Glassware: Hurricane   Garnish: Mint Bouquet, Orange Ribbon

  • McGunniess Sour

    Ingredients

    1 1/2 oz Greenhook American Dry Gin
    1/2 oz Fresh Grapefruit Juice
    1 oz Apricot Brandy
    1 Egg White

    Method

    Build all ingredients except for egg white into a short tin. Add egg white to tall tin, combine, dry shake. Hardshake with regular or Kold Draft ice. Double strain, into coupe, garnish with cherry. With a dasher bottle, dash four dots of bitters over meringue.
    Ice: No    Glassware: Coupe   Garnish: Charry end Bitter Truth Creole Bitter Float

  • Franklin Street Julep

    Ingredients

    2 oz Greenhook American Dry Gin
    1/4 oz Chartreuse Green
    1/2 oz Cinnamon syrup

    Method

    In a julep tin, wipe down with mint leaves, discard. Build all ingredients above, add crushed ice, swizzle, top with more crushed ice. Garnish with mint.
    Ice: Crushed    Glassware: Julep Tin   Garnish: Mint

  • DuPont Rising

    Ingredients

    3/4 oz Greenhook American Dry Gin
    3/4 oz Simply Syrup
    3/4 oz SKina L'Avion d’or
    3/4 oz Parfait Amour

    Method

    Build all ingredients in a mixing tin, shake with regular or Kold Draft ice. Strain into chilled coupe, garnish with cherry.
    Ice: No, Glassware: Coupe, Garnish: Cherry

  • Manhattan Ave. Transfer

    Ingredients

    1 1/2 oz Greenhook American Dry Gin
    3/4 oz Sweet Vermouth
    3/4 oz Cynar

    Method

    Build all ingredients in a mixing glass, add regular or Kold Draft ice, stir, strain into a coupe. Wipe the rim with peels of Lemon, Lime or Orange. Squeezr oil over the top of the drink, discard.
    Ice: No, Glassware: Coupe, Garnish: Oil-of-Lemon, Lime, Orange

  • Greenhook Americana

    Ingredients

    1 1/2 oz Greenhook American Dry Gin
    1 oz Raspberry Shrubb

    Method

    In a flute, build above ingredients. Top with champagne or sparkling wine, garnish with a brandied raspberry and a lemon twist. Top with Sparkling Wine or Champagne
    Ice: No, Glassware: Flute, Garnish: Brandied Raspberry, Lemon Twist

  • Apollo Fizz

    Ingredients

    1 1/2 oz Greenhook American Dry Gin
    1/2 oz Germain Robin Absinthe
    1/2 oz Heavy Cream & Fresh lemon
    1 Egg White
    4 Dots Sugar Cubes
    3–4 Dashes Rosewater

    Method

    Combine Sugar, Egg White, and Gin in a shaker. Light Muddle. Preshake til dissolution of sugar. Combine remaining ingredients and 1 oz. ice. Shake well with 1 oz crushed ice til it dissolves. Strain. Soda Top, Garnish with Chamomile Sprig. Ice: No Glassware: Collins Garnish: Chamomile Sprig

  • Calyer Royal

    Ingredients

    3/4 oz Greenhook American Dry Gin
    1/4 oz Rich Vanilla Syrup
    1/4 oz Laird's Applejack, Bonded
    3–4 Dashes Angostura Aromatic Bitters

    Method

    Build all ingredients in a mixing glass, add regular or Kold-Draft ice, stir, strain into a double rocks glass, add ice. Garnish with lemon and orange twist.
    Ice: Rock Glassware: Double Rocks Garnish: Orange and Lemon Twist

WE PRIDE OURSELVES ON
hand crafting
THE FINEST GINS USING
A COMBINATION OF
TIME TESTED
TECHNIQUES

  • Chauncey Buck

    Ingredients

    1 1/2 oz Greenhook Beach Plum Gin Liqueur
    1/2 oz Fresh Lime Juice
    1 Ginger beer

    Method

    Combine all ingredients, except club soda, into an ice-filled Collins glass. Stir to combine, top with ginger beer and garnish.
    Ice: Rock    Glassware: Collins   Garnish: Lime Wedge

  • The Dorstone

    Ingredients

    1 oz Greenhook Beach Plum Gin
    1 oz Greenhook American Dry Gin
    1/2 oz Dolin Blanc Vermouth
    1/2 oz Bonal Gentiane Quina
    3–4 Dashes Angostura Aromatic Bitters

    Method

    Add beach plum gin, gin, Dolin blanc, Bonal, and bitters to mixing glass. Add ice. Stir. Strain into coupe or cocktail glass. Garnish with burnt orange peel.
    Ice: No    Glassware: Coupe or Cocktail Glass   Garnish: Burnt Orange Peel

  • The Left Bank

    Ingredients

    1 oz Greenhook Beach Plum Gin
    1/2 oz Yellow chartreuse
    1/2 oz Gran Marnier or Triple sec
    1/2 oz Tangerine juice
    Top-off Brut champagne

    Method

    Add beach plum gin, chartreuse, Gran Marnier, and tangerine to mixing glass. Shake with ice. Strain into crushed ice filled wine glass. Top with champagne. Garnish with orange twist.
    Ice: Crushed    Glassware: Wine   Garnish:Orange Twist

  • McCarren Julep

    Ingredients

    3/4 oz Greenhook Beach Plum Gin
    1/2 oz Fresh grapefruit juice/td>
    3/4 oz Yellow chartreuse
    1/2 oz Cane sugar

    Method

    Take a handful of loose mint, rub inside of julep tin and discard. Build ingredients, add ice, swizzle, add more ice, garnish with stemmed picked mint and grapefruit twist.
    Ice: Crushed Glassware: Julep Tin Garnish: Mint bouquet, grapefruit twist

  • Fly By Night

    Ingredients

    1 oz Greenhook Beach Plum Gin
    1 oz Cielo Rojo Bacanora
    3/4 oz Agave Nectar & Lime juice
    1/2 oz Poire Williams Pear Brandy
    1 Egg white
    4–5 Leaves Yerba Buena

    Method

    Shake all ingredients, first without ice. Add ice, preferably either Kold Draft or large solid ice cubes and shake. Strain and serve in a short fizz glass, garnish with sprig of Yerba Buena.
    Ice: No Glassware: Collins Garnish: Yerba Buena

  • Garden District

    Ingredients

    2 oz Greenhook Beach Plum Gin
    1/2 oz Lime juice
    1/2 oz Vanilla Simple Syrup*
    1 Egg white
    3–4 Dashes Rare lime bitters & Peychaud’s Bitters

    Method

    Add beach plum gin, vanilla simple syrup*, lime juice, egg white, and lime bitters to shaker. Cover and “dry” shake vigorously. Add ice and shake. Strain into coupe or cocktail glass. Top with 3–4 drops Pechaud’s Bitters. *Vanilla simple syrup (1 vanilla bean, 1 cup demerara sugar, 2 cups boiling water). Ice: No, Glassware: Coupe or Cocktail

  • Forrest Hills

    Ingredients

    2 oz Greenhook Beach Plum Gin
    1/2 oz Earl Grey and mint infused simple syrup*
    1/2 oz Lemon juice
    2 dashes Black Tea Bitters or Angostura Aromatic Bitters
    1 Fever Tree Bitter Lemon

    Method

    Add beach plum gin, lemon juice, simple syrup*, and bitters to mixing glass. Stir with ice. Strain into rocks-filled collins glass. Top with bitter lemon. Garnish with mint sprig.
    Ice: Rocks Glassware: Collins Garnish: Mint

  • Plank Road Cup

    Ingredients

    1 1/2 oz Greenhook Beach Plum Gin
    1 1/2 oz Lillet Rose
    3 slices Cucumber
    2 slices Strawberry

    Method

    Build in glass, add sliced fruit. Add ice.
    Ice: Rocks Glassware: Wine Glass Garnish: Use Sliced Fruit

WE PRIDE OURSELVES ON
hand crafting
THE FINEST GINS USING
A COMBINATION OF
TIME TESTED
TECHNIQUES

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