Ingredients:1 oz. Greenhook Beach Plum Gin 1 oz. Greenhook American Dry Gin .5 oz. Colin Blanc Vermouth .5 oz. Donal Gentiane Quina 3–4 Dashes Angostura BittersMethod:Add beach plum gin, gin, Dolin blanc, Bonal, and bitters to mixing glass. Add ice. Stir. Strain into coupe or cocktail glass. Garnish with burnt orange peel.Ice:NoneGlassware:Coupe or Cocktail GlassGarnish:Burnt Orange PeelDownload:The Dorstone Recipe
