Ingredients:1.5 oz. Greenhook American Dry Gin .5 oz. Fresh Grapefruit juice 1 oz. Apricot Brandy 1 Egg WhiteMethod:Build all ingredients except for egg white into a short tin. Add egg white to tall tin, combine, dry shake. Hardshake with regular or Kold Draft ice. Double strain, into coupe, garnish with cherry. With a dasher bottle, dash four dots of bitters over meringue.Ice:NoneGlassware:CoupeGarnish:Charry end Bitter Truth Creole Bitter FloatDownload:McGunniess Sour Recipe
