Ingredients:1 oz. Greenhook Beach Plum Gin .5 oz. Yellow Chartreuse .5 oz. Gran Marnier or Triple Sec .5 oz. Tangerine Juice Top -Off Brut ChampagneMethod:Add beach plum gin, chartreuse, Gran Marnier, and tangerine to mixing glass. Shake with ice. Strain into crushed ice filled wine glass. Top with champagne. Garnish with orange twist.Ice:CrushedGlassware:WineGarnish:Orange TwistDownload:The Left Bank Recipe
