Ingredients:2 oz. Greenhook Ginsmiths Old Tom Gin .25 oz. Yellow Chartreuse .5 oz. Honey Syrup 2 Slices PeachMethod:Muddle peaches in a julep cup, add all ingredients, top with crushed ice and garnish with honeysuckles and a lemon wheelIce:CrushedGlassware:Julep CupGarnish:Honeysuckles and a Lemon WheelDownload:Honeysuckle Julep Recipe
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