Ingredients:2 oz. Greenhook American Dry Gin .25 oz. Chartreuse Green .5 oz. Cinnamon SyrupMethod:In a julep tin, wipe down with mint leaves, discard. Build all ingredients above, add crushed ice, swizzle, top with more crushed ice. Garnish with mint.Ice:CrushedGlassware:Julep TinGarnish:MintDownload:Franklin Street Julep Recipe
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