Ingredients:2 oz. Greenhook Beach Plum Gin .5 oz. Earl Grey and Mint Infused Simple Syrup* .5 oz. Lemon Juice 2 Dashes Black Tea Tea Bitters or Angostura Aromatic Bitters 1 Fever Tree Bitter LemonMethod:Add beach plum gin, lemon juice, simple syrup*, and bitters to mixing glass. Stir with ice. Strain into rocks-filled collins glass. Top with bitter lemon. Garnish with mint sprig.Ice:RocksGlassware:CollinsGarnish:MintDownload:Forrest Hills Recipe
