Ingredients:.5 oz. Greenhook Ginsmiths Old Tom Gin .5 oz. Cognac .5 oz. White Rum .5 oz.Palo Cortado Sherry .75 oz. Fresh Lemon Juice 1 oz. Orange Juice .5 oz. Orgeat SyrupMethod:Shake everything -- except sherry -- with ice. Pour into tall ice filled tall pilsner or chimney Glass. Float the sherry over the top. Garnish: Orange Flag, Umbrella, Bouquet of Mint.Ice:RocksGlassware:Tall Pilsner or Chimney GlassGarnish:Orange Flag, Umbrella, Bouquet of MintDownload:Fog Cutter Recipe
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