Ingredients:1.5 oz. Greenhook American Dry Gin .5 oz. Germain Robin Absinthe .5 oz. Heavy Cream & Fresh Lemon 1 Egg White 4 Dots Sugar Cubes 3–4 RosewaterMethod:Combine Sugar, Egg White, and Gin in a shaker. Light Muddle. Preshake til dissolution of sugar. Combine remaining ingredients and 1 oz. ice. Shake well with 1 oz crushed ice til it dissolves. Strain. Soda Top, Garnish with Chamomile Sprig.Ice:NoneGlassware:CollinsGarnish:Chamomile SprigDownload:Apollo Fizz Recipe
